Salmorejo Cold Tomato Soup
Salmorejo is a cold soup from southern Spain, specifically the region of Andalusia. Its similar to gazpacho but thicker and creamier because of the bread and olive oil. Salmorejo is typically served as a light summer dish and can be topped with a variety of ingredients such as hard-boiled eggs, ham, or croutons.
Ingredients:
- Tomatoes
- Salt
- Extra-Virgin Olive Oil
- Bread
- Sherry Vinegar
- Garlic Clove
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